bourbon brined smoked turkey

Makes 1 gallon for an 18- to 20-pound bird . https://www.averageguygourmet.com/bourbon-brined-smoked-turkey For the Apple-Bourbon Brine: 8 cups apple cider. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Bourbon Brined Smoked Turkey Recipe Learn the secrets to the ultimate Smoked Turkey for your Thanksgiving or Holiday Dinner. The Argument For Brined Roast Turkey. Informations About BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello Pin You can easily use my profile to examine different pin types. It imparts a bit of sweet and a little bourbon flavor to the finished product. Step 5 Bake at 325° for 3 hours and 15 minutes to 4 hours or until a meat thermometer inserted into thickest portion of thigh registers 165°, basting every 30 minutes with pan juices and shielding with aluminum foil after 2 hours and 30 minutes to prevent excessive browning, if necessary. 12 lb Turkey, whole. 6-8 bay leaves. Not just for Thanksgiving! This Smoked Turkey is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. This guide will walk through brining, flavor, and how to smoke a turkey. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! This is THE ultimate turkey recipe it is jam packed with big bold flavors, including a bourbon brine… 19 ingredients. 3.3k. 1 Red or yellow onion. 4 Orange. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory … Rub the Bourbon all over the exterior of the turkey. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. Bring this just to a boil and stir, then let it come to room temp. Carefully place the turkey into the brine. Remove turkey from the brine, and dry well with paper towels. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. No sweat. Cook Time 3 hours. Combine the water and bourbon in a glass and pour it into the water pan of the smoker. 2 Lemon. Prep Time 20 minutes. Dry the turkey well and put the apples, onion and garlic cloves into the cavity along with the rosemary sprigs. You are constantly having to check the temperature and try to keep it consistent. 2 Bay leaves, dried. Learn how this Smoked Turkey Recipe will wow your friends and family. It’s a great low carb food to have on hand. BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello pins are as aesthetic and useful as you can use them for decorative purposes at any time and add them to your website … Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. 6k. This honey-bourbon brine is perfect for smoked turkeys. 2 Bay leaves, dried. 2 Lemon. Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. It was wonderful not having to constantly check it. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Jun 6, 2020 - BOURBON BRINED SMOKED TURKEY - Parsley Thyme & Limoncello - #turkeybrine - This Bourbon Brined Smoked Turkey has become the traditional holiday meal for our family. Cut carrot and celery in half crosswise. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey 6 Garlic cloves. This Bourbon Brined Smoked Turkey has now become the family tradition. 4 cups bourbon or another whiskey. Plowboys Apple-Bourbon Smoked Turkey. Of course, you can use this brine on a grilled or baked turkey … This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Seal the bag well, and put into a bowl (in case of leaks). This is the turkey you want on your table for any holiday!! Produce. Apr 3, 2020 - Learn how this Smoked Turkey Recipe will wow your friends and family. Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. One of our daughters has an electric smoker and we decided to try it out. Recipe by Mary Cressler | Vindulge. This Bourbon Maple Brined Roast Turkey is a winner every time. 4 tablespoons Plowboys BBQ Yardbird Rub. Produce. Stuff cavity with carrot, celery, and onion. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Place turkey, breast side up, on celery mixture; pour reserved marinade over turkey in pan. In a small bowl, combine the remaining 2 tablespoons salt and the white and black pepper. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. Total Time 3 hours 20 minutes. Smoke. Smoke the turkey on the Whiskey Oak Bisquettes at 220 – 225 degrees for 6 – 8 hours Baste with the Bourbon no more than three times during the entire smoking process. Stir in the vegetable broth and the honey. 1/2 tbsp Rosemary, fresh. Ingredients Smoked Turkey Brine. Or put the turkey into another container and pour the brine over top. https://www.traegergrills.ca/recipes/poultry/traeger-brined-smoked-turkey-breast This guide will walk through brining, flavor, and how to smoke a turkey. 1/2 tbsp Rosemary, fresh. Add the ice and stir. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. Step 3 Preheat the oven to 325 degrees. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. https://www.heb.com/recipe/recipe-item/bourbon-smoked-turkey/1392765604… 2 tablespoons each fresh … 1 Red or yellow onion. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. 1 cup coarse salt. 1 1/2 cups coarse Kosher salt 1 1/4 cups packed dark brown sugar 2 tablespoons whole black peppercorns 2 … https://www.canadianliving.com/food/recipe/smoked-brined-turkey Let stand, covered, at room temperature for 1 to 2 hours. Meat. Recipe by Mary Cressler | Vindulge. BOURBON BRINED SMOKED TURKEY! This turkey is packed full of smoky-sweet flavors complemented by the natural flavors of the bourbon. 1 large onion, quartered. 1 cup granulated sugar. 4 Orange. https://greenbrierdistillery.com/food-recipes/2015/11/19/bourbon-brined-turkey Stir until the salt dissolves. 19 ingredients. Remove turkey from water, discarding water mixture; pat dry. https://barbecuebible.com/recipe/bourbon-maple-brined-smoke-roasted-turkey Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. 6 Garlic cloves. This is the turkey you want on your table for any holiday!! 12 lb Turkey, whole. Step up your turkey game during the holidays and be sure to impress your guests with this Traeger smoked turkey, infused with a brown sugar bourbon brine. Pierce lemon with a fork; place in neck cavity. Refrigerate for 24 hours. Meat. Combine the hot water and the salt in a 54-quart cooler. Cut carrot and celery in half crosswise. 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