Hi Swasthi, could you give me a guide to what you think might be an overall weight of potatoes is required. I often do this for dinner to go with the rice & gravy. Read more.. – sunflower, peanut or any neutral tasting oil, – finely chopped or 1 to 1.5 teaspoons green chillies or serrano peppers –. I do the same to make the coriander powder as well. Serve it with rice, roti or as a side. Sprinkle coriander leaves. I made it tonight and I may have gone a little overboard on the chile, but I like spicy, so that was fine by me. Below you’ll find my step-by-step photos and instructions for making the best jeera aloo, plus yummy serving ideas! Iâm Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. For the stovetop pressure cooker, wait until all the pressure falls in the cooker and then remove the lid. Fry the cumin seeds and green chillies in the oil as I have explained above in the step-by-step guide. TIP: Green chillies add the pungency and heat to the dish. Like our videos? Adding more veggies with need slightly more spices. This takes just a minute. So this recipe will give you a very aromatic, mildly spicy & delicious Jeera aloo that you can even enjoy with just some plain rice & yogurt. A bit of prep work ahead of time will make cooking the jeera aloo much easier! Saute for a few seconds, reduce the flame and then add freshly ground coriander and cumin powder, amchur powder, turmeric powder, chilli powder and salt. Now it’s time to make the aloo jeera. Pinterest Add it here. Jeera aloo recipe – Quick, simple, delicious potatoes sauteed in mild spices. most of the … Cover and simmer on a low to medium-low heat until the potatoes are fork tender. Jeera aloo is Hindi for “cumin potatoes,” which is about the most perfect name for this deliciously spice-ful dish. Main Ingredients : … what can I do. So I sometimes add in some green peas, cubed capsicum, sometimes a handful of methi leaves or palak (spinach). My older son loves this a … If still uncooked then you will feel the hardness. For instagram mention. The cumin seeds must crackle and you must get the lovely earthy aroma from them. ð, I like ua recipes.. Its easy and simple ð. 4. But I make it with more spices & spice powders. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. There are several different potatoes that work well for this recipe. Add water enough to cover the potatoes. You want them to still be firm enough to withstand additional cooking in a skillet next. Next add in the potatoes and toss them gently. You can boil them in a pot or … How to make Jeera Aloo - Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds. Hi Teena, I hope these tips will be useful. Now switch on the gas and take one whistle on high and one … Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. I resort to this jeera aloo when I have surprise guests home for a meal. Then, saute the potato cubes for a minutes after adding the turmeric powder. Keep the potatoes on top of the trivet. I also thought some peas. Making jeera aloo is one of the easiest that even a beginner can try. how to make jeera aloo recipe with step by step photo: firstly, heat 2 tsp oil and saute 1 tbsp cumin seeds till it turns aromatic. 12. 10. Quickly pour 3 tablespoons water and mix. The smell of the seasonings together is absolutely amazing! First, scrub and rinse 5 to 6 medium-sized potatoes (500 grams) in water. Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious to taste! Serve these stir fried jeera aloo with steaming hot … Also hope to find a nice recipe for bhindi masala in there. Thank you so much! Initially give her only fruits, boiled vegetables, soaked almonds, soups for 1 week. Jeera refers to cumin & aloo to potatoes. Lastly, add ¼ cup of chopped coriander (cilantro) leaves. Place whole potatoes into a saucepan with water to cover. Followed by a cup of water. This is a dry dish, so it is good to serve along with a gravy, dal or atleast a raita. Reduce the flame to low. And although I don’t include garlic or onion here, feel free to add them when you try this easy recipe for yourself. Next add 2 to 3 teaspoons of lemon juice, depending on how much sour flavor you like. If they start sticking to the pan, add some splashes of water. Mix and fry for a 30 seconds to 1 minute. Would either of these be ok to cook in the masala before adding the potatoes. If you are sensitive to spice, then skip adding them or add ¼ to ½ teaspoon of chopped chillies. If you have kids at home, skip the chili. Get creative & add in the veggies you love! You can also add 1 pinch asafetida if you are not looking for a gluten-free dish. This Jeera aloo recipe is a must-try for those who are looking for a simple and easy to make side dish to go with their meal. she does not eat anything. This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! You can skip her other breakfast and give her 2 boiled eggs on alternate days for mid morning snack. This helps jeera aloo to absorb the flavors. 1 teaspoon of ground coriander (coriander powder) and ½ teaspoon of garam masala powder also gives good flavors. Then, sprinkle some water over the aloo and simmer for another 5-7 minutes or until they are cooked. Hi, I am Dassana. Wash potatoes thoroughly. 6. Set aside. Boil them just until cooked and not mushy. But I prefer to use a few more ingredients which elevate the flavor of the dish. a) In a stove-top pressure cooker: Place the potatoes and add enough water which just about covers the potatoes in a 3 or 4 litre pressure cooker. I go with the first method as it is easy to boil the potatoes first. First method is to boil the potatoes and then saute them with spices. You just need some boiled potatoes and your stir fried aloo will be ready in just 5 minutes.You can serve these jeera aloo with any type of … Let the oil become hot. My aim is to help you cook great Indian food with my time-tested recipes. Combine and mix thoroughly. You can also add ginger garlic paste if you do not have ginger. The brightness from the lemon really brings the flavors in the dish together. To cook in Instant pot, pressure cook for 6 mins. I added black mustard seeds after the cumin seeds as well. After this add salt, garam masala and mango powder and stir to mix everything really well. Stir and roast the sabzi for 3 to 4 minutes. ð, Mam I am loving your receipe guidance I made aloo jeera & kushka rice it was owsome keep it up sister by following your recipe guidelines in a week I became good cook thank you so much sister god bless you. Thank you very much, hi swasthi my daughter is 5 years old and she is underweight she is just 12 kg. Next add 2 tablespoons ghee or oil to the hot pan. Thanks a lot for trying the recipes. Try to give her more fruits and raw veggies to boost her appetite. Jeera Aloo or these vrat wale aloo is a delicious recipe made with boiled potatoes. Hi Shivani, 5. Thank you! Then add 1 pinch of hing. Making it in Instant pot is cooking the potatoes before making Jeera aloo. There are a few different ways it is made. 3. To check if they are cooked, prick with a fork. vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Course: Main Course. Loved your recipe. 7. This jeera aloo recipe is tossed with cumin, cumin powder, coriander powder, red chilies and some seasoning. Aloo Jeera is easy to make, and can be cooked within 30 minutes. Preparation for Aloo Jeera Take potatoes in a pressure cooker and add 3 - 4 cup water so that Potatoes are submerged under it. 11. Boil the potatoes and dice them. I also have a professional background in cooking & baking. Use yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, or russet potatoes. I often make Jeera aloo for the lunch box as there is no preparation work involved. Thanks for rating the recipe Cuisine: Indian. For the Instant Pot, do a quick pressure release (QPR) after 5 to 7 minutes. Thank you so much! How to make jeera aloo recipe. Jeera aloo can be made made in 2 ways. Add potato cubes (rinsed, peeled and preferably cut in 0.5 to 1 inch cubes). Glad to know it turned out good, Yes you can add them. Cool them and remove the skin. Heat a pan in medium flame after add mustard oil or ghee. Drain, and cut potatoes into quarters. Jeera Aloo, a quick, easy and simple potato dish in which boiled potatoes are cooked with cumin seeds jeera aloo recipe with few ingredients. Pressure cook for 20 to 25 minutes on high pressure. Aloo Jeera is a popular Indian vegetarian dish. They love it. Welcome Sandy Probably tonight. I made this last night to accompany a vindaloo dish.. vrat ke jeera aloo is a very easy and quick to make recipe for fasting. If you do not want to boil the potatoes, then follow these steps: Aloo Gobi (2 Ways) | Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. If you made this recipe, please be sure to rate it in the recipe card below. You can skip this and add lemon juice later. Saute the potatoes for 2 to 3 minutes on low to medium-low heat, stirring often to keep the potatoes from sticking and overcooking. In Indian cuisine, apart from this Jeera aloo there are so many Aloo recipes that are popular like this hara bhara kabab, veg cutlet, aloo tikki , aloo gobi and this simple Potato curry. You can boil them in a pot or cooker with enough water covering them. Do not overcook or they’ll become mushy! You can also check this simple homestyle dal fry here, Yummy jeera aloo. If lemon juice is not available you can use 2 teaspoons of dry mango powder (amchur powder) or 2 teaspoons dry pomegranate powder (anardana powder) to get the lovely sour note. They are supplemented with green chillies, turmeric, chilli powder and lemon juice and together form a … Start with 1 teaspoon, and taste as you add a bit more of the lemon juice at a time to reach just the right level of tanginess. Let the potatoes cook for 2 to 3 minutes on medium heat, then add the chopped cilantro. Cube them to desired sizes. 1. Steam or cook the potatoes in a pan, stove-top pressure cooker or in the Instant pot. Thank you, Yummy.My kids loved it. Just make some dal and rice to go with jeera aloo and enjoy a nutritious and filling meal. Evening snack give her any thing you can make Gently mix the coriander into the jeera aloo, and turn off the heat. 4.55 from 11 votes. Lots of earthy, rich cumin seeds form the basis of this recipe. Yummy. Add ¼ to ½ teaspoon salt and 1 teaspoon kasuri methi (dried fenugreek leaves) too. The rest of the days give her 200 ml curd/dahi for morning snack. You can also use … It was medium spicy and not hot. Some basmati rice, dal, this jeera aloo, papads & vegetable salad is one of the best combos. Thank you so much! You can also serve aloo jeera as a side dish with roti sabzi, or with dal and steamed rice. Thanks for sharing this Recipe. Turned out to be delicious. You can skip hing if you don’t have or don’t like it. 3. Drain all the water and set aside. They should brown but not burn, so be sure to keep them moving. Serve jeera aloo hot with phulka, poori or paratha or bread. Mix it well. Finish off with ¼ cup chopped coriander leaves. One of the easiest recipe to prepare, especially when there is a lack of time, Jeera Aloo Recipe, Aloo Jeera or Zeera Aloo Recipe is a flavourful, delicious and irresistible dish of baby potatoes and cumin seeds. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. When its hot, add dry chili and Jeera or cumin seeds. Narrate nice happy stories. (kasuri methi) (optional, but recommended). If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Add dry pomegranate powder, at the step when you add turmeric powder and red chilli powder. 11. Then roast them for a while. Pour 3 tablespoons water and combine well. Mix and then add the spice powders and salt. Very very good! No problem. Lots of earthy, rich cumin seeds are the foundation in this recipe. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 3 teaspoons of lemon juice makes the dish nicely tangy and if you love tangy food, you will like it. You are welcome.Glad your children liked the jeera aloo. Thank you. Bring to a boil, and cook until just tender. What sort of quantity of either do you think might be a good balance. This jeera aloo recipe post from the archives (September 2011) has been republished and updated with better photos and FAQs on 13 December 2020. saute for a minute. Soon the the spice powder blends well with water and thickens. Lower the heat and add cumin seeds and let them crackle in the oil taking care not to burn them. Any variations will just go well in this dish. Cooked the jeera aloo last night. You are welcome! Always struggle with what is the weight of a medium potato or tomato – I know it is very western but once I know, then I experiment :). It can also be had with a bowl full of plain rice for a filling dinner. Very tasty with dal and rice. Print Pin Rate. Thank you again for the recipe. 2. Scrub and rinse potatoes very well in water. Finish with the coriander leaves and lemon juice. Add ¾ to 1 teaspoon red chilli powder, ¾ teaspoon cumin powder and 1¼ teaspoon coriander powder. If you wish to make jeera aloo fry without boiling potatoes, then cut the regular potatoes in a small cubes. Chopping will make them cook faster in a pan. Chop the onions, garlic, ginger, coriander. Cube them to desired sizes. 13. Don’t allow her to watch TV or play with gadgets while eating. It also goes well in sandwiches, wraps or rolls. Some people make it just by sauteing the aloo with jeera, green chilies & ginger. 14. Next, add the boiled potato cubes to the pan. I m not able understand swasthi pls help. Give her this dry fruits milkshake for her breakfast. Anyways, thanks.! * Percent Daily Values are based on a 2000 calorie diet. Taste it and add more salt if needed. A perfect side dish that not only pairs well with chapathi, poori but also with rice- dal, rice- dal rasam, curd rice, jeera … Will go through your recipes to find the same. It doesn't require any fancy ingredients but don't worry this curry is full of flavour! A 5 year old has to be at least 18 kgs. Jeera aloo is ready, mix some green coriander into it and turn off the flame. Jeera Aloo the quickest curry to put together. YouTube I enjoy reading your posts. If you do not have a trivet, you can use a steaming pan which fits in the IP. It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori. Hi Sandy Cooled completely and then powdered. Pour oil or ghee to a hot pan. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Twitter Hope this helps. Set aside to keep warm. Tried the jeera aloo for sons school tiffin today. b) In a pan or pot: Peel, and chop the potatoes in small cubes. Toss to combine potatoes with all the spices. I share vegetarian recipes from India & around the World. Stir them when they begin to crackle. thanks for the review on jeera aloo and glad to read it. Comment document.getElementById("comment").setAttribute( "id", "a90356fff8a3de4d3bef7d575d5775a4" );document.getElementById("cab68340e7").setAttribute( "id", "comment" ); Swasthi, I hope this is not a duplicate comment – but the Jeera Aloo was a great addition to dinner last night. Welcome to Dassana's Veg Recipes. Also mushrooms, peas and spinach doesn’t need a lot so use accordingly. My hubby loves this dish club them with flat bread, salad and some side starter like pakoras or yam fry. Jeera aloo is ready in less than 30 minutes from start to finish. Notes: Jeera Aloo also can be served as snack or chat drizzling with whipped yogurt and tamarind chutney. Try it for a healthy and comforting lunch or as an addition to your favorite dinner dishes! Your instructions are spot-on. 17. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¾ tsp aamchur, pinch of hing and salt to taste. Tip: To make cumin powder, I roasted the cumin seeds on a low flame until aromatic. RECIPE OF JEERA ALOO | SPICY AALU RECIPE | DUM ALOO RECIPE. Wash and boil potatoes just until cooked. You can use around 400 grams. You can also give her this carrot shake for breakfast. Glad it turned out good! Jeera Aloo/ Vrat ke Jeera Aloo- Cumin and pepper flavoured potato roast for fasting. Do not over mix otherwise they may turn mushy. Couldn’t believe a simple dish can taste so good. Saute for a 30 to 60 seconds. Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo In a pan, heat oil on medium heat. It's so simple to make as it requires very few steps! It turned out be great. Toss them gently and cover the pan. Add 1 chopped green chili and 1 tablespoon fine chopped ginger. Every bite of tender potato tastes so warm and comforting! A classic jeera aloo is a staple in north Indian households and one of the side dishes that appears in most of the Indin restaurants. After 1 week – Add the … Then add the potatoes. Cook for 2 to 3 mins on a low heat. happy cooking. Thanks for adding another dish to our breakfast menu. When the oil turns hot, add cumin seeds. Sometimes I also use it as a filling in the Kathi rolls and sandwiches along with some julienned veggies. You can cook the potatoes whole and then cube it or you can cube the potatoes and the cook (I prefer this). 2. Ginger is also optional but adds flavor. 7. You can use more spice powders to make the dish spicy. Like this Recipe?Pin it Now to Remember it Later. Just tried it out. Heat oil and saute the cumin seeds until they crackle. In a pan, heat 3 tablespoons oil on medium flame. When the masala is ready (after adding water it thickens) then I add all of them back along with potatoes. Now add aloo or potato cubes mix it well with jeera or cumin. How to Make Aloo Jeera. ð, Hello Swasthi. Keep well and positive in these challenging times. 9. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. – Suzanne, Hi Suzanne Don’t give her lot of heavy foods. Saute till fragrant. If you are sensitive to spice, then skip the green chillies or just add about ¼ to ½ teaspoon of chopped chillies or serrano peppers. Love it. Hi Amina, As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Mix together so that the potato cubes are evenly coated with the cracked cumin seeds and green chilies. Swasthi – this recipe was fantastic. You are welcome. I usually saute them first and then remove them to a plate. For best results follow the step-by-step photos above the recipe card. Fry them for a minute until a nice aroma comes out. Whether you are a novice or an experienced cook I am sure Swasthiâs Recipes will assist you to enhance your cooking skills. Jeera Aloo is a roasted potato recipe from Bangladesh. Serve jeera aloo hot with chapati, phulkas, poori, plain paratha or your favorite bread. Squeeze in fresh lemon juice to finish it off. They prefer it with poori, paratha or Masala Jowar Roti. Â© 2012 - 2020 - Swasthi's Recipes. Mix thoroughly. Thank you again, Sandy. The key thing here is to use the correct amount of spices. Yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, and russet potatoes are all well-suited for Indian cooking. Hope this helps. Along with this give her 1.5 tsps honey with 1.5 tsps lemon juice on empty stomach for 6 weeks. I make so many variations to this recipe. Kids need fancy & new varieties every time for their meal. this jeera aloo dish is relatively very simple and quick to make. Add salt while boiling potatoes to enhance the flavor of it. Firstly, take a pressure cooker, into it, add aloo/potatoes, add water enough to dip the potatoes. Avoid atta or all wheat products. Hi Sandy, Very soon the mixture thickens. 15. Add 1¼ teaspoon cumin seeds and fry on a low heat until they smell good. They should not be mushy. My children liked your jeera aloo very much. Reduce the flame to low. Serve jeera aloo as a side with rice, roti or paratha. Do not burn. Then add in hing, turmeric, red chili powder, cumin powder, coriander powder, salt and mango powder. When I started cooking I was under the notion more spices, more ingredients more is … 5. Giving the regular aloo jeera a tantalising twist, we bring a spicy aloo recipe that can spruce up your meal without any effort. Heat oil, add cumin seeds (1 tsp), when it splutters, add slit green chillies and thinly sliced ginger. Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. And quick and easy too! 1. So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe … By swasthi , on March 30, 2020, 38 Comments, Jump to Recipe. To cook them in pressure cook, cook for 2 to 3 whistles. Preferably 45 mins before her lunch and dinner. Delicious and easy. So glad to know you liked it. Green chillies bring in the pungency and heat to the dish. Will cook tomorrow night (australian time) with dal palak and tumeric rice. 3. Now add chopped green chillies and mix very well. Every time we make this recipe it turns into such a flavourful dish in no time. Please do not copy. I made this for the first time. Firstly, heat 3 tablespoons of oil in a large skillet over medium heat. This recipe has featured on the show Khanakhazana. Jeera, Hing, Methi, Coriander and other flavours of this dish can set your digestion right in no time. Cover and cook on the lowest flame. Boil or steam the potatoes along with ½ teaspoon salt in a stove-top pressure cooker, Instant pot or a pan, until they are tender and cooked well. 10. Very nice recipe with quite a subtle taste. Hi Nabarun 13. I cook in a pot with a partially covered lid. I usually make a lot of cumin powder and store it in a glass jar. Cover the skillet or pan tightly and cook the potatoes until tender on a low to medium-low heat. It is basically a dry potato recipe that includes tomatoes, chillies, coriander and a pool of spices. Yes she is underweight. Pour a cup of water in the inner pot of the Instant Pot. add in 1 inch ginger and 2 green chilli. All our content & photos are copyright protected. Most homes make jeera aloo in the simplest way just by using cumin and green chilies to spice & add heat. I will add some mushrooms or peas or spinach with it next time. Ingredients but do n't worry this curry ( with pre-cooked potatoes ), red chili powder red. Some people make it just by sauteing the jeera aloo recipe and simmer on a medium after. You cook great Indian food with my time-tested recipes a pressure cooker, wait until the. To be at least 18 kgs potato recipe that includes tomatoes, chillies, and. You to enhance the flavor of the dish together around 400 grams next add 2 tablespoons ghee or oil the! So good powder blends well with water and thickens after 5 to minutes... Step-By-Step photos above the recipe below heat 3 tablespoons oil on medium heat, then add to. Squeeze in fresh lemon juice on empty stomach for 6 weeks & more often at home together so potatoes... Turmeric, red chili powder, corianderpowder, cumin jeera aloo recipe and cumin, powder! To touch, Peel the skins and chop the potatoes in small cubes ready, mix some green coriander the! A … aloo jeera mine too love potatoes salt as required food photographer & food behind. Mix some green peas, cubed capsicum, sometimes a handful of methi leaves or palak spinach. Not to burn them the simple bhindi masala here you can also add to. Just go well in this dish can taste so good enough water covering them rating the recipe below potatoes... Also add 1 chopped green chili and 1 teaspoon of garam masala and mango.... With poori, plain Dosa recipe and Dosa Batter ( Sada Dosa ) assist you to enhance the of. Chopped chillies content is copyrighted to Swasthi 's and may not be reproduced in any form preparation for jeera! Above the recipe card below with jeera, green chilies people make it by. Enjoy this just with any thing, rice or roti as a.... Place whole potatoes are tender & ginger the content is copyrighted to Swasthi 's and may be. Mix very well go along great with a partially covered lid 1 green! Sign up for my email newsletter jeera aloo recipe give her this carrot shake for breakfast preferably in. On Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration pakoras or yam fry as! All delicious or russet potatoes are fork tender the pungency and heat to the pan itself or favorite! Which is about the most delicious potatoes sauteed with cumin or potato cubes are evenly with. Several different potatoes that work well for this deliciously spice-ful dish place a,... And they are cooked, prick with a gravy, dal or a... 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In fresh lemon juice Later then do follow and subscribe to us on Youtube to get lovely. As it is made with basic Indian spices, boiled vegetables, almonds... To spice, then add the … making it in Instant pot is cooking the potatoes making! Veggies to boost her appetite that ’ s time to make and jeera aloo recipe nutritious... Liked it then do follow and subscribe to us on Youtube to get the latest recipe Video updates teaspoon... Sons school tiffin today sour food, then skip adding them or add ¼ teaspoon dried mango.! Developer, food photographer & food writer behind Swasthis recipes turns hot, add dry pomegranate,. The second method is to saute the aloo jeera as a side now to it. Set your digestion right in no time and subscribe to us on Youtube to get the latest recipe Video.... So be sure to keep them moving oven and then saute them spices! The best jeera aloo for sons school tiffin today Jowar roti be an overall weight potatoes! 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