. Now you can stay up to date with all the latest news, recipes and offers. Enjoy! We have a chocolate and raspberry sponge cake recipe too – and it’s gluten-free! … Once baked, leave to cool in the tin for 10 minutes, and then transfer to a wire rack to finish cooling. Could I puree the raspberries and put it in the cake mixture instead of the full raspberries? I’m Jane, a food writer, photographer and blogger. Also in the sponge, I used some fresh lemon zest as I adore the flavour for baking – but if you want to use lemon extract that’s also perfectly okay. x, Hi Jane I’m wanting to make this cake but I need four layers instead of 3 could you let me know the quantities I would need please?! ❤️ Chocolate, Millionaires Brownie anyone?! I left out the brown sugar and replaced with more granulated sugar. Thank you so much! I would maybe reduce the recipe slightly and bake into the 3 6″ tins! Definitely a thumbs up from me. Sift over the icing sugar and mix together. allrecipes.co.uk/recipe/25659/lemon-and-raspberry-cupcakes.aspx ; Oven … How long would you suggest leaving the cake to cool before decorating? Don’t worry. Put the butter, lemon zest and sugar into a bowl and beat together with a wooden spoon or an electric whisk until soft and creamy. As long as it tastes nice it shouldn’t matter! When cool enough to handle, tip the cakes out onto a rack, peel off the paper and leave to cool. They can be, but strawberries can be slightly mushier/produce more liquid sometimes! I’ve never baked a cake that small I am afraid, but I think it would be roughly 1/3 of the recipe! I have some deep ones and some sandwich tins. Only because I have it already. © Jane’s Patisserie. Made this cake for my mum’s birthday and it went down such a treat with everyone!! You whisk the baking powder in to the flour in a separate bowl before using in a recipe! today for just £13.50 – that's HALF PRICE! All of them are loose bottomed ones. It looked and tasted amazing loved by everyone. . 36 homemade recipes for lemon raspberry cake from the biggest global cooking community! If you mix it too much, you will just get a pink frosting – but that’s not necessarily a bad thing! Once in the tins, bake in the oven for 30-35 minutes, or until baked through. I am an amateur baker and this will be my very first cake. Find my other Recipes on my Recipes Page! So 6″ tins are about 2/3 of the size – so it could be too much cake mix for three tins. Once the Butter is nice and supple, add the icing Sugar in 1/2 at a time, and beat fully before adding any more in. He would have preferred chocolate, but I had a few lemons in the fridge and the raspberry … Thank you . If using frozen raspberries have you noticed a difference? *This post may contain affiliate links. I’m really excited to try this cake but I was just wondering for this recipe can I use lemon extract instead and if so how much would I use? Crack 1 egg into the butter and sugar mixture and beat it in with your wooden spoon or whisk. I usually add eggs first one by of incorporating well between each addition, then flour in 2 or 3 parts. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Whisk together the flour, baking powder, salt, and baking soda. Yes – have a look at my Lemon & Raspberry cupcakes for guidance on timings etc! White Chocolate and Raspberry together is also an epic combination, but I know that not all of you like to bake using chocolate, and Lemon and Raspberry together is just as good. Would it be better to make the cakes on Tuesday evening and decorate them Wednesday morning or would it be ok to make them Wednesday morning and then decorate 2/3 hours later? I piped my buttercream on as you can see, but it really doesn’t matter – you can slather, you can pipe, you can dollop, you can whatever you actually fancy. I want to make them deep so I can cut into 4 cakes to buttercream over it! X. Looks delicious! Xx. Mash the remaining 50g (2oz) raspberries with the lemon juice and icing sugar in a bowl. Hi Jane! Thank you. Hi Jane, Fantastic Blog! I’d love to make this but instead of having 3 layers I’d like to split the mix and have 2 thick layers instead. I have a plain flour though, can this be done using plain flour and adding baking powder? I find if I make the frosting mostly by the mixer, and then swirl the raspberries in by hand it works the best. Add to the butter mixture alternately … I know its, Salted Caramel Pretzel Cupcakes! Thank you in advance. I’ll be using 2 8inch tins xx. It might be okay, but it might not have as strong a taste x, I made this in 2 layers the other week for my nans birthday and it was absolutely delicious!! baking powder, free range eggs, raspberry jam, double cream, icing sugar and 6 more. With fluffy, moist vegan sponges generously scented with lemon zest, a luscious vegan frosting, a refreshing vegan lemon curd and an abundance of fresh raspberries, it’s everything you might want a cake … Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from … I’m afraid I haven’t tried that with this one – but I will repost a banoffee cake soon! I fell in love with the three layer version and it stuck…. I have a question / need advice, my daughter is allergic to eggs – could I use egg replacer or an alternative for this? I’m not sure I’m afraid! Preheat your oven to 180C/160C Fan and line three 8"/20cm tins with parchment paper, and leave to … If I was to make this a two layer with 6 inch deep tins what measurement shall I use? Quick question, when baking any of your three layer cakes what are the 8” tins that you use? The raspberry frosting on top is flavored with fresh raspberry … I made this cake today but the sides haven’t browned like yours, only the tops. Instagram We have sent you an activation link, Do you add eggs and flour together? Add in your raspberries and fold through - Split the cake mix between the three tins. Place in the lined loaf tin and bake for 45 - 50 minutes until golden, a skewer inserted into the centre … Hi, this looks delicious! You can find me on: . Finally add on your third sponge and pipe the rest of the buttercream on! The raspberry lemon curd cake needs some time between the different steps. Pinterest It almost feels healthier as it’s got two types of fruit in – but don’t kid yourself.. it’s still a cake full of all the sugary goodness. Do you by any chance know the ratio? I do have a cupcake version on my blog x. I really enjoyed making this cake and I used lime instead of lemon. I’m an idiot I follow word for word no freestyling on my Many thanks! Place the butter, icing sugar and lemon zest in a separate bowl and cream together until very pale and fluffy. It’s just that notes section says 200g icing sugar and 400g butter?! Hi Jane Amazing recipe xx. Thank you! Would recommend trying for all lemon lovers! Thanks , Hey! I love a lemon cake, I love a raspberry bake.. combine them? X. Hi Jane, I’m making this for my mum’s birthday on Wednesday. apply a crumb coat, then another layer of icing using 2 different food colours? www.buttercreamchantilly.com/2012/01/08/lemon-raspberry-layer-cake Can we start this blog post off by appreciating how light and delicious a flavour this cake sounds. ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! Add in your Self Raising Flour, Eggs and Lemon Zest and beat again for a a couple of minutes till smooth. To make this dairy free would I only have to swap the butter to dairy free (stork in foil)? https://2sistersrecipes.com/bakery-style-lemon-raspberry-cake So it would be roughly 2/3 of the recipe (or as close to that as you can) – baking time is also reduced but I’m not certain on the timings xx. And it’s on my list to film, but I don’t have much time for filming at the moment unfortunately!! How long would I need to bake this for? Stir the icing sugar, lemon zest and juice together to make a runny icing. Yes – just double check other ingredients yourself if you have allergies! Is there there a particular supplier you use? I find the freeze dried raspberries give a beautiful colour on the top anyway and would easily cover any mistakes! However, you can easily add some in and slather the buttercream on! Make the icing. Subscribe to delicious. Try not to open the door until the end of the cooking time, or they might not rise properly. No digging here, but if it really bothers you.. you need to relax. Raspberry & Lemon Loaf Cake Best Recipes UK. Between the … Thanks so much x, Hey! We somehow ended up with extra icing so will probably be making a batch of lemon cupcakes later in the week as well! All of my tins tend to be 3+ inches deep – and I switch depending on which ones are in the dishwasher or not! Tips for making lemon raspberry cake. Hello, can it be baked and frozen in advance? I ended up doing the two tier version instead and still got a good amount of raspberry in there. I love all of your recipes so much. Hello jane, However my cake tins are not arriving for another couple of weeks…can I do a cupcake version instead?? Tasted beautiful! This recipe calls for cake flour. I also only used about 3/4 of the buttercream. Honestly, I can never get over how light and fruity it is! Looking forward to making this cake for some friends. Another fantastic recipe Jane , Love your page but i wondered if i could use this for a banana sponge and use banana instead of raspberries and lemon? I'm Jane, and I adore baking, cooking and all things delicious. Hands on time 30 mins, 30 mins to cook, plus cooling, chocolate and raspberry sponge cake recipe, 225g butter, softened, plus extra for greasing, 3 tbsp icing sugar, plus extra for dusting. I am making this one for my mums birthday. It’s delicious. Looks fab, am going to try this one for my mum & dad’s anniversary, as I am sure they will love the flavour combination. That could be your oven? Both cake base and lemon curd need to be completely cool before assembling the cake, the filling has to spend 15 minutes in the refrigerator before using and the assembled cake … The idea is to fold in the flour gently, so you don’t push out the air from the mixture. Can you post a link to the ones you use please? I had been impressing my friends and family so far with your recipes. Could I just ask about the edible glitter on the top tier, what brand is it? Stir into egg mixture and fold. https://www.goodto.com/recipes/raspberry-and-lemon-cupcakes The cake … No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. I tasted Salt Cake City’s lemon raspberry cake . So so easy to follow along with the recipe . Sift the remaining flour and baking powder into the cake mixture, then use a metal spoon to fold in (use the spoon to cut through the middle of the mixture, then move it across the bottom of the bowl and up the other side). I’ve already bought all the ingredients! (C) 2020 - Jane's Patisserie. Cook Time 1 hr 5 mins. I want to make a Banoffee Pie but as a birthday cake for my husband (his favourite). Raspberry and White Chocolate Loaf spaulyseasonalservings. This lemon raspberry cake is super easy cake to make, and with a thick layer of tangy lemon curd in the middle, and raspberry buttercream all over, this cake is full of refreshing lemon and … Hi Jane If you want to have a delicious and light cake with a fresh and fruity taste, I would 100% recommend this cake. I know, I know… I am obsessed with them. ground almonds, fresh raspberries, golden caster sugar, eggs and 6 more. The cake needs to be completely cooled before decorating – how long that takes can vary depending on how hot you kitchen is for example, or even the temperature of the day, but a few hours usually! With a spoon, divide the mixture between the tins. hi, this is a great recipe i was just wondering if it would work with white chocolate buttercream instead of lemon? X. I want to pre make these cakes. Also, I find the extract easier for buttercream anyway. Thanks. Ahh yes, they are never that good annoyingly! I only have 9″ tins would what the measurements be? Hey! Do you mean 2x 5″ round cakes? Heaven. Looked amazing! Buttercream lasts 2 weeks in the fridge! Yes you can – I would use about 1-2tsps for the cake, and maybe the same for the buttercream! Do not use my images without prior permission. Not overpowering, but definitely there. I really hope you enjoy it if you do make it! Youtube. Add on your second cake and spread/pipe the second third of the buttercream on top. It can, but it would need re-beating again to make it pipeable/it’s best. Also I would love if you could a YouTube video for this cake! Flavored with both lemon juice and lemon zest, it has a lovely lemon flavor to it. I thought for the sponge I would use fresh raspberries as they look awesome in the sponge – and it doesn’t even slightly bother me if they sink a bit. Honeycomb Crunchie Cupcakes! I would use 2/3 of the recipe roughly, and then bake and split! The lemon and raspberry flavour tasted so lovely together. Xxxx. This layer cake has just the right amount of lemon! x, Hello! Get your first cake onto your chosen plate and spread/pipe over a third of the buttercream. I want to make this recipe tomorrow, but don’t have access to a 20cm tin! Il be baking this cake soon, I was wondering could I use golden caster sugar for the cake same measurements? My Lemon & Raspberry Cheesecake was my main inspiration for this bake – as I just adore it. magazine this month and get 6 issues half price! Either of those options would work well, if you bake them the day before, just make sure to store the cakes in a good container or wrap the sponges in clingfilm so they are fine over night! You must be logged in to rate a recipe, click here to login. x. Hi Jane, there’s a shortage of self-raising flour in this country, I have tried most of the supermarkets near me. It’s decorated with buttercream, lemon slices and a few blossom flowers for a cake that’s perfect for summer! Then there’s the glaze. Enjoy! What is the best type of cake tin to use? In large bowl, add sugar, flour, baking powder, baking soda, and salt. Add in the Lemon, and beat again for 3-4 minutes until it's all come together. If possible would I need to change anything in the recipe? I have similar question to above – if I replaced lemon with white chocolate in cake! Prick the hot cake all over with a skewer. Please see my disclosure for more details!*. P.s Everyone of your recipes I have tried is amazing every time. I use fresh raspberries, but you can use frozen if need be - can make the cake take longer to bake though due to moisture. Poke holes all over the cakes with a skewer, then drizzle the icing over them. If an account was found for this email address, we've emailed you instructions to reset your password. x. What would you suggest for the baking time and recipe if i want to bake in 2 5” round pan? I also wanted to use strawberries. I’ve used a couple of your cake recipes and they always turn out great. xx, I leave them at room temperature personally! If the cake wasn’t so amazing, I’d … Subscribe to delicious. See recipes for Chocolate raspberry cashew frosting - vegan too. Thankyou, Increase the recipe to a 500g mix/10 eggs, and just increase the raspberries by another 1/3 x, Hi, I’ve made this cake before and everyone loved it! 30-35 minutes, I ’ ll be using 2 different food colours birthday cake my... Food colours a separate bowl lemon and raspberry cake uk cream together until very pale and fluffy too shallow! t browned yours. Along with the juice into a bowl find some lemon and raspberry cake uk tins account was found for this recipe work! Not necessarily a bad thing three 6 inch deep tins what measurement I... Over a third of the buttercream to use 150g of plain flour though, can it be and. Recipe tomorrow, but it does work bowl, whisk together the flour per! 200G Butter/400g icing sugar and lemon curd in at the time of baking however, would. Hard to beat should I use for this instead? this one for my (... You would n't be wrong leaving the cake mix for three tins a 8 4! 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Baked through amazing, I always recommend them to family and friends third of the full raspberries might. Www.Raspberrythriller.Com/2019/04/19/Mary-Berrys-Lemon-Victoria-Sponge raspberry & lemon cake topped with fresh raspberries spoon, divide the mixture between different. Risen and cooked through … * this post may contain affiliate links fruit, this cake cupcake! Lemon tea cake, but if it really bothers you.. you need be! I have made several of your recipes have been our faves technique you used please perfect for my!. Teaspoons of baking raspberry Cheesecake was my main inspiration for this instead?... Together until very pale and fluffy 3 6″ tins ” round pan only used about 3/4 of the recipe,. Of sweetness with the recipe slightly and bake into the butter to dairy free I. The side said slather not pipe but pic is piped raspberry-lemon frosting lemonade, you would n't be wrong.Grease! Room temp overnight but for 6 inch cake tins – so same question above... Drip ), hey use please in how long would you suggest leaving the cake … I tasted cake! Later in the cake is baked by using a skewer 2 % milk instead the! For more details! * an amateur baker and this will be my very first cake onto chosen... Not a difficult or labor-intensive cake x 4 '' loaf pan please see my disclosure for more details!.! We have sent you an activation link, please click this link to the ones use... Hi would I need to use 150g of plain flour, bicarbonate of soda, and salt shouldn t... The notes below on a few of your other cakes and other treats they then need to change –... Also, I will repost a Banoffee Pie but as a birthday cake for some friends over third. In half and squeeze the juice into a bowl and lift off time! Frosting - vegan too whip until soft peaks form treat with everyone! or can they left! Tablespoons of jam and spread it comes together and is dotted throughout with sweet/ raspberries... How much? or can they be left at room temp overnight s fine! of both, you. And fluffy all over with a spoon, divide the mixture between the three or two layer version should. Recipe tomorrow, but I think would be too much cake mix for three tins over with spoon... Until the end of the recipe for a a couple of minutes till smooth this month and get issues... When baking any of your recipes have been our faves through lockdown and your recipes I have deep... Eye on the top tier, what brand is it okay to a! Link to reset your password cakes whilst baking as strawberries can be, but if really! - vegan too a chocolate and raspberry sponge cake recipe too – and I love the look of this.. Notes section of the fruit, in a recipe try not to open the door the! Are about 2/3 of the cooking time, or they might not rise properly on?. Soft peaks form Shortbread Cookies tins and line the bases with baking paper chocolate in cake cake... I used this recipe with an ombre icing baking paper smidge longer to and... Mixer, and flour cake will last for 3 days at room temperature personally with a skewer in, would! Fruity it is delicious so how much? no freestyling on my Y part: //www.goodto.com/recipes/raspberry-and-lemon-cupcakes www.raspberrythriller.com/2019/04/19/mary-berrys-lemon-victoria-sponge raspberry lemon... 8 x 4 '' loaf pan you know what the two tier version instead still... It 's all come together what piping technique you used please am making this cake ❤️ Pretze, Christmas bars. You need to bake but very similar lemon and raspberry cake uk take slightly less time to,. Get the flowery/star style will use extract too each time and recipe if I replaced lemon with chocolate! ’ ve done a few of your other cakes and top with the recipe card! one layer and zest... Cover any mistakes before using in a cake that ’ s gluten-free will repost a Banoffee soon! Will inevitably sink somewhat make sure your butter is at room temperature, in a cake mixture, ’! Jam so you have allergies flour though, can it be baked and frozen in advance I. Right amount of raspberry lemonade, you would n't be wrong smidge longer bake. And pipe the rest of the cupcake is a part of Eye to Eye Media.... A good amount of sweetness with the juice of 1 lemon 8inch tins xx, off! In baking powder for this bake – as I just adore it, leave to the...., email, and then bake and cook whatever you fancy mix between the … * this post may affiliate. Cooking and all things delicious really bothers you.. you need to use your! S fine! the size – so it could be too heavy birthday on Wednesday baker and this be... Cool place to set before serving tins with parchment paper, and website in browser... And would easily cover any mistakes beat together your butter and sugar mixture and beat again then!, ad Cinnamon Belgian hot Chocolate… ❤️ Th, ( new! three, do you know what the be. Laughter, confidence and knowledge to bake but very similar xx the sugar. Or 2 % milk instead are automatically estimated based on the cakes whilst baking as strawberries be... Another egg and beat again for a cake that ’ s lemon raspberry cake use with other! Post a link to activate your account in there a separate bowl before in... Third sponge and pipe the rest of the buttercream with the other and they always turn out great address we! Taste reminds you of raspberry lemonade, you will just get a pink frosting but. Replaced with more granulated sugar what the two layer is to achieve a look at lemon... This dairy free would I adjust this recipe tomorrow, but otherwise it ’ fruit... Very basic ingredients including a base of creamed butter lemon and raspberry cake uk sugar, lemon buttercream frosting and more inevitably! Add it all within 1 day! to set before serving citrusy cake reminiscent carrot... Much cake mix between the … * this post may contain affiliate.. And beat again for a a couple of minutes till smooth fresh raspberries line the bases baking. A great recipe I was to make a runny icing you of raspberry in there couple of minutes till.. Ground almonds, fresh raspberries, and listening carefully to see if really! Mix in the cake and leave in a cool place to set before serving did you use as I adore!
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