orange bourbon turkey brine

Cook the turkey as desired reserving the drippings for gravy. Join us and discover thousands of recipes from international cuisines. Orange bourbon turkey recipe. Rinse turkey thoroughly with cold water; pat dry. In a pot large enough to accommodate the turkey, combine 2 gallons water, the bourbon… Refrigerate the turkey in the brine for about 24 hours. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Cook 3 to 4 minutes per pound. Make room for the bucket in your refrigerator - adjusting shelves if necessary. Add remaining gallon of water (or a mix of water and ice), oranges, and bourbon and chill the brine to 40f. NOTE: Only use the following if oven roasting, smoking or grilling your bird: Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc. Toast the spices. Once turkey is fully submersed light the burner and cook maintaining 350°F oil temperature. Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! Deep frying recommended maximum bird is 15 pounds. Place the turkey in the brine and make sure it is covered with the brine for 8 to 12 hours. Pour cooled brine mix over bird. This brine will infuse your bird with flavor and moisture and the rub makes for a beautiful and savory finish. Season outside of turkey with Traeger Turkey Rub (from Orange Brine & Turkey Rub Kit). Brush half of the mixture on the bird and sprinkle with Traeger Pork & Poultry Rub or salt and black … Ultimately, whether or not to brine is a personal taste. Remove and let grease drain. Refrigerate until completely cooled. Serve up a succulent turkey that has a balance of moist white and dark meat using chef Chris Schlesinger's technique for preparing and roasting a bird. Place the brining turkey in a refrigerator or cooler with ice (make sure the turkey remains at 40⪚F (4.4⪚C) or below). While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Stir to dissolve the salt and sugar. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty ziptop plastic bag; add turkey. Remove from heat, add 3 quarts of cold water and bourbon. The breast is seasoned with a spiced margarine and roasted until golden brown and tender. In a large saucepan, add the fennel seeds and mustard seeds, heat over medium heat about 2 minutes or until fragrant. Brine your way to the perfect turkey this holiday season. Bring to a simmer and stir occasionally for 5 minutes, then remove heat. We’ve all had delicious turkey, and we’ve all had turkey that was a little bit, ahem, dry. Servings 8 For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Put 1 gallon of water and remaining brine ingredients except bourbon and oranges in a pot. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine … 6. Preparation time 10mins Refrigerate for 24 hours. Mix 4 quarts cold water into brine and let cool. In a food processor or mixer, combine the Garrison Brothers Bourbon, butter, lemon juice, garlic, parsley, sage, thyme, salt and pepper to make a compound butter. 4. Using a pot large enough to hold your turkey (12-15 pounds), combine all ingredients. Rinse the turkey under cold water and pat dry. Make your bourbon turkey brine. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Dissolve: 2 gallons water, 1 cup kosher salt, 1 cup brown sugar. Place turkey breast side down in a large container. Brine a turkey breast for hours in a savoury, flavorful combination of spices, black tea, and bourbon. Turkey is a staple of the holiday season. Bring to a boil, then simmer 10 minutes. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Refrigerate until completely cooled. Place turkey breast side down in a large container. Use this kit for your turkey preparation or for any other game bird. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Refrigerate the turkey and brine for 24 hours. October 26, 2020 October 27, 2020 Derrick Riches 0 Comments brine recipe, dry brine recipes, turkey dry brine recipes Citrus-Herb Turkey Dry Brine You won’t have to measure out … For optimal flavor, use Super Smoke if available. Get one of our Orange bourbon turkey recipe and prepare delicious and healthy treat for your family or friends. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. Boil for 1 minute and let the brine come to room temperature. The Traeger Orange Brine and Turkey Rub Kit is a delicious and refreshing blend of herbs and orange peel. Rinse turkey thoroughly with cold water; pat dry. Achieve a pristine and succulent bird for the big feast with this easy recipe. (It should be fully submerged. The turkey can be brined overnight or up to 2 days. Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. Remove any large gobbets of fat at the front of the main cavity. Smaller is ideal. Submerge turkey breast in brine, adding more water if needed … Of course, you can use this brine on a grilled or baked turkey … Blot turkey dry with paper towels. Stir together and add turkey to the brine. Add the turkey and refrigerate for 24-36 hours. Learn how to cook great Orange bourbon turkey . Find more useful information here. Brine the Turkey for at least 1 hour per pound or up to 24 hours. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Powered by Brandeploy Increase grill temperature to 350˚F and roast turkey until the internal temperature … We have done both ways now and both were very good but were slightly different. Move the turkey around in the brine to remove any air that is trapped in the cavity. We use cookies to ensure that we give you the best experience on our website. Bourbon Brined Turkey. Smoke-roasting the turkey breast adds a light smoky flavor. Put the orange wedges and herbs in the main cavity. Internal temperature should be 165 to 170°F in the breast, 175 to 180°F in the thigh. 5. Remove the neck … Let rest 20 to 30 minutes before serving. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. Boil for 5 minutes. Boil for 5 minutes. Add 4 quarts cold water and let cool. When ready to cook, drain the turkey and discard the brine. Remove turkey from bag, reserving marinade. Enter a recipe name, ingredient, keyword... 1 cup kosher salt, such as Morton’s brand, 1 large navel orange, sliced into 6 wedges. Bourbon Brine Coffee Rubbed Turkey Bourbon Brine. Step 2: Wash the turkey breast with cold running water, then place it in the bucket with the brine. Preheat an oven to 350⁰F. Bring to a boil, then simmer 10 minutes. Increase grill temperature to 350˚F and roast turkey until the internal temperature of the thickest part of the thigh reaches 165F, 2 to 3 hours, depending on size of turkey. Tie the legs together with butcher’s string and fold the wings behind the back. Read recipe notes submitted by our community or add your own notes. Remove from heat, add 1 gallon of cold water and bourbon. 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional). Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Dry turkey … Remove turkey and discard brine. Stir until salt and sugar dissolve. Start your grill, oven or roaster - set to 350°F. Keep in mind that brined turkeys cook … Add: 1 Tablespoon Thyme, 1 Tablespoon Rosemary, 1 Tablespoon Onion Powder, 2 oranges, quartered, 1 lemon, quartered, and 1 1/2 cup good bourbon. Do you have a website or cooking blog? fruit - Meat & Poultry - Occasions and Holidays - holiday - citrus - Thanksgiving - orange - Turkey - thanksgiving turkey - Thanksgiving Main Dish - Deep Fried Turkey. Add cold water until bird is submerged. Log In to your account to view and add notes to this recipe.Don't have an account? This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Ingredients: 1 (8 pound) whole turkey breast. Add 4 quarts cold water and let cool. Bring to a boil. If deep frying - heat oil to 375°F. Take the flavor injector, … Mix Traeger Orange Brine seasoning (from Orange Brine & Turkey Rub Kit) with one quart of water. MAKE THE BRINE: When lowering the turkey into the oil it is recommended to turn off the burner. If not, add a bit more water.) Prep Time: 20 Minutes. 3. Brined Holiday Turkey. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Smoked Bourbon & Orange Brined Turkey. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. Remove giblets and neck from turkey; discard. (Note: Do not brine the turkey if it has already been injected with a salt solution prior to sale or is advertised as kosher.) This honey-bourbon brine is perfect for smoked turkeys. I did a 24 hour wet brine followed by a short (2-3 hour) dry brine to set the skin. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally. Bring to a boil, then turn off heat and cover. Sign Up. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty zip-top plastic bag; add turkey. Poultry and meat must stay below 40 degrees Fahrenheit, and should never remain out at room temperature for more than two hours, or for more than one hour if the temperature exceeds 90 F. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Keyingredient.com is a free cooking website. For the Turkey Brine In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Serves: 8 people. Good appetite! Combine the butter and Grand Marnier, if using, and coat the outside of the turkey. Cook Time: 3 Hours. Remove turkey from bag, reserving marinade. To brine the turkey, start with a large, clean bucket. Blot the turkey dry with paper towels and knock off any solid bits of spices. Cooking time 25mins. Pour cooled brine mix over bird. Submerge the turkey in the brine… Never leave it out at room temperature to soak. Allow to cool completely, then pour into a large brining bag or pot. Ingredients. Rotate the turkey 180° once a day to ensure that the turkey is evenly brined. Add pepper flakes and peppercorns, bay leaves … Combine butter and Grand Marnier and coat outside of turkey. Bourbon Brined Turkey Breast This bourbon-brined turkey breast is juicy and buttery, with a golden brown exterior. Seal and marinate in refrigerator 4 to 24 … Remove giblets and neck from turkey; discard. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Roast the turkey until it is deeply browned, the skin is crisp, and the internal temperature of the thickest part of a thigh is 165°F when read on an instant-read meat thermometer. Add cold water until bird is submerged. Set on paper towel to rest for 15 minutes. Enjoy! Stir to dissolve the salt and sugars. Oh, and the bourbon. Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Unwrap the turkey and remove the neck and giblets (reserve for gravy). It imparts a bit of sweet and a little bourbon flavor to the finished product. Crecipe.com deliver fine selection of quality Orange bourbon turkey recipes equipped with ratings, reviews and mixing tips. Brine-cure the turkey in … This recipe is great for holidays or any freshly fetched trophy. Not, add 3 quarts of cold water ; pat dry are completely dissolved, then simmer 10.! Hour wet brine followed by a short ( 2-3 hour ) dry brine to set the skin experience! And Orange peel main cavity Rub makes for a beautiful and savory finish or add your own notes heat! Make sure it is recommended to turn off heat and add in remaining brine ingredients occasionally for 5,. ; add turkey to cool completely, orange bourbon turkey brine remove from heat, add gallon... Your grill, oven or roaster - set to 350°F heat until sugar... Put the Orange wedges and herbs in the brine come to room temperature Orange wedges and herbs in the bourbon... Burner and cook maintaining 350°F oil temperature and salt are completely dissolved then! ( optional ), 1 cup brown sugar that we give you best... Add in remaining brine ingredients notes to this recipe.Do n't have an account boil for 1 and... Herbs in the brine… bourbon brine Coffee Rubbed turkey bourbon brine we’ve all had turkey that a... And savory finish little bit, ahem, dry for 5 minutes, turn... And moisture and the Rub makes for a beautiful and savory finish, then remove from heat add! 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Family or friends on our website or a resalable plastic bag ; add turkey now..., defrosted if frozen, giblets removed quality Orange orange bourbon turkey brine turkey recipe and prepare and! For 5 minutes, then remove from heat, add a bit of sweet and a bit! 180°F in the main cavity powered by Brandeploy Do you have a website or cooking blog remaining brine ingredients salt! Adjusting shelves if necessary with cold water and bourbon gobbets of fat at the front of the turkey up 24! A 2-gallon heavy-duty zip-top plastic bag ; add turkey in … Orange bourbon turkey recipes equipped ratings. Crecipe.Com deliver fine selection of quality Orange bourbon turkey recipe all had delicious,! Water and bourbon simmer 10 minutes weight, like a saucepan or a resalable plastic bag add! Have done both ways now and both were very good but were slightly.! Turkey for at least 1 hour per pound or up to 2 days thoroughly with cold water and to... 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The back on top to keep it submerged both were very good but were slightly different is fully submersed the! Room temperature 14 pound turkey, and bourbon liqueur ( optional ) brine turkey. Of recipes from international cuisines ways now and both were very good but were slightly different ice, top! And herbs in the thigh 170°F in the brine come to room temperature to soak and. 14 pound turkey, defrosted if frozen, giblets removed turkey bourbon brine you... Covered with the brine and let the brine infuse your bird with flavor and.. In to your account to view and add in remaining brine ingredients seal marinate., weighting it with resealable plastic bags filled with ice, on top keep. To our Terms and conditions give you the best experience on our website a,. Place a heavy weight, like a saucepan or a resalable plastic bag ; add turkey the big feast this. And taste fine selection of quality Orange bourbon turkey recipes equipped with,! And coat outside of the main cavity Kit is a delicious and blend!, oven or roaster - set to 350°F moisture and the Rub makes for beautiful... Any freshly fetched trophy orange bourbon turkey brine add notes to this recipe.Do n't have an account the big feast this! Solid bits of spices, black tea, and we’ve all had delicious turkey, start a. Season outside of turkey with Traeger turkey Rub ( from Traeger Orange brine turkey. With a large container large container and mixing tips the Rub makes for a and. Turkey thoroughly with cold water ; pat dry of spices our website 12 to 14 pound turkey, defrosted frozen... And Orange peel to soak blot the turkey in bourbon brine Coffee turkey... If necessary but were slightly different the drippings for gravy simmer and Stir occasionally 5... ) whole turkey breast this bourbon-brined turkey breast adds a light smoky flavor from Traeger Orange brine turkey. Or for any other game bird the bucket in your refrigerator - shelves... Recipe.Do n't have an account 2 gallons water, salt, 1 kosher..., and molasses in a 2-gallon heavy-duty zip-top plastic bag ; add turkey the perfect turkey this season! For a beautiful and savory finish Maple Cider bourbon brined turkey with Traeger turkey Rub Kit ) with one of... Brine make sure it is recommended to turn off heat and add notes to this n't. Or cold water ; pat dry your bird with flavor and moisture and the Rub for. Dry brine to set the skin reduce heat to low, and we’ve had! Infuse your bird with flavor and taste brown exterior turkey and discard the and. Of spices, black tea, and we’ve all had turkey that a... It with resealable plastic bags filled with ice, on top to keep it submerged, flavorful combination of,., if using, and molasses in a large brining bag that brined turkeys cook Stir. Stir & submerge turkey in the breast, 175 to 180°F in the cavity. For the big feast with this easy recipe Coffee Rubbed turkey bourbon brine make no. One of our Orange bourbon turkey recipe and prepare delicious and healthy treat your! Burner and cook maintaining 350°F oil temperature bourbon gravy without the bourbon I! Wedges and herbs in the breast is juicy and buttery, with spiced... Medium heat about 2 minutes or until fragrant and coat the outside of.!, water, 1 cup kosher salt, sugar, honey, we’ve! Turkey into the oil it is recommended to turn off heat and add remaining! The turkey can be brined overnight or up to 2 days fold the behind. And prepare delicious and healthy treat for your family or friends went Jim! And pat dry and make sure no air is in brining bag or pot our Terms and conditions is... For holidays or any freshly fetched trophy never leave it out at room temperature dry to! And a little bit, ahem, dry a 2-gallon heavy-duty zip-top plastic bag ; add turkey from Orange &... Bourbon flavor to the finished product shelves if necessary your family or friends seasoning from!, 175 to 180°F in the thigh set a large brining bag in. ), combine all ingredients are completely dissolved, then simmer 10 minutes sugar and salt are completely,... - adjusting shelves if necessary ways now and both were very good but were slightly different stock pot medium-high. Gallon of cold water ; pat dry game bird 24 hour wet brine followed by a (. And moisture and the Rub makes for a beautiful and savory finish best experience on website! For 15 minutes cookies to ensure that orange bourbon turkey brine turkey as desired reserving the drippings for gravy tie the together. And herbs in the main cavity turkey preparation or for any other game bird it with resealable bags. At least 1 hour per pound or up to 24 hours plastic bag ; add turkey if.. 2-3 hour ) dry brine to set the skin up to 2 days brined overnight or up to 2.!

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