starbucks lemon loaf recipe

Made with only a few simple ingredients and ready in less than an hour, I was finally able to recreate my favorite Starbucks treat right at home. Next, add in the eggs one at a time, beating the mixture well in between each addition. Drop a dollop of softened butter or shortening to your pans and, using your hand or a pastry brush (like this one from OXO), smear it along the bottom and sides of the pans. For Lemon Loaf: 1 1/2 cups flour 3.4 ounces instant lemon pudding mix 1/2 teaspoon baking powder 1/2 teaspoon baking … Grease 2 loaf pans. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in … Tangy-sweet perfection! Along with some spot-on Starbucks beverage copycats, my kitchen practically transformed into a Starbucks that morning. And just think of all that money you’ll save by making it at home. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. I made the entire loaf in my air fryer, depending on the size of your air fryer, you can either make 3 mini loaves or 1 regular size loaf. So you can imagine how excited I was when I came across Lola Baxter’s almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. If you have been missing your favorite morning Starbucks breakfast then try this keto recipe. 1 Lemon, zest. Add the flour, baking powder, salt, and stir until just combined, don’t overmix. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. I’ve only made the recipe as written, but readers have reported success using either Bob’s Red Mill Gluten-Free Flour or Cup4Cup gluten-free flour. Anyway you slice it, these lemon cake loaves are the best way to start the day. Copycat Starbucks Lemon Loaf recipe made at home. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Starbucks Lemon Loaf Recipe. Bread will keep airtight at room temperature for up to 5 days or in the freezer for up to 6 months; I don’t recommend storing it in the fridge because it’ll dry out. Add the lemon zest, lemon extract, and whisk to combine. 1 cup (8 ounces) sour cream or Greek yogurt (lite okay), 1 to 2 tablespoons lemon extract, to taste (not teaspoons)*, 3 tablespoons lemon juice, or as necessary for consistency. Save Recipe Rate Pin Print. 1+1/2 cups cake flour. Softbatch Glazed Lemon Cream Cheese Cookies — Big, bold lemon flavor packed into super soft cookies thanks to the cream cheese!! Cooking with pumpkin, Lemon Blueberry Bundt Cake with Lemon Glaze, Blueberry Yogurt Cake with Lemon Vanilla Glaze, Lemon Cupcakes with Lemon Cream Cheese Frosting, Softbatch Glazed Lemon Cream Cheese Cookies. 4.79 from 110 votes. I’ve tried various combinations of whole eggs and yolks, cake flour and all-purpose flour, and endless variations of lemon juice, lemon zest, and lemon extract. In a separate bowl, sift the flour, salt and baking soda together. Drizzle in the oil while whisking to combine. 1 tsp vanilla extract. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Instructions: Combine flour, baking soda, baking powder and salt in … There are some things in my life that only the name brand will … (Lemon Icing) When the loaf is totally cool, remove it from pan and frost the top with the melted icing. When the loaf is cool, remove it from pan and frost the top with the icing. STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. Extra glaze can be spread on the cut surface of the bread like you’d spread butter on toast and it soaks right in making the bread even moister and more lemony. Lemon Lemonies – Like brownies, but made with lemon and white chocolate! Please scroll down to simply print out the recipe! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Tips for Making Copycat Starbucks Lemon Loaf. Or you can halve the glaze recipe if you’re not a glaze person. Lemon lovers will be in their glory! I’ve tried countless internet recipes for lemon pound cake and some were ‘fine’ but not quite perfect, while others were total fails. ), you can always use a cooking spray that contains flour, like Pam Baking or Baker’s Joy. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. This recipe for Starbucks Lemon Loaf yields slices that are moist and tender, even a day or two after baking. See more ideas about dessert recipes, food, recipes. "By far the best pumpkin loaf recipe I've made on the site so far. So far. A few key things to note about the lemon extract in the cake batter: I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon … Do NOT use lemon oil and lemon extract interchangeably because they’re not — oil is much more potent and intense. It can be frozen up to 6 months. Ingredients. These step by step photos and instructions are here to help you visualize how to make this recipe. Instructions Combine flour, baking soda, baking powder and salt in a bowl. Recipe by Kristyn - Lil' Luna. (Lemon Icing) NOTE: The icing will stay melted if you put onto a warm loaf. This is a great and easy recipe. Plus, you probably have all the ingredients on hand to make it and you can pronounce every ingredient used. If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! … Lemon Buttermilk Cake with Lemon Glaze — An easy buttermilk cake with big lemon flavor!! Soft, fluffy, and foolproof if you like puckering up!! Makes a great snack too! Easy one-bowl, no-mixer recipe for cupcakes that taste like they’re from a bakery! Nothing fussy or complicated, just awesome tasting dishes everyone loves! A killer lemon loaf recipe is just a great recipe … First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. & No problem! This Copycat Starbuck’s Lemon Loaf is homemade and full of lemon flavor with a simple lemon glaze on top that makes this better than Starbuck’s! Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. If you’ve ever had Starbucks’ Lemon Loaf, you know how good it is. Stir in the lemon zest and extract, followed by the dry ingredients. So we took a peek at the list of ingredients on Starbucks' … Turn the lemon loaf batter into a greased 9×5-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Wrap the cooled loaves in plastic wrap and foil. Mix Ingredients – To the bowl of your mixer – add the cake mix, pudding mix, eggs, sour cream, lemon juice, milk, oil and mix until combined. https://tastykitchen.com/recipes/desserts/starbucks-lemon-loaf-cake The fat content and consistency of the sour cream in the batter help lock all the moisture into this cake. Starbucks Lemon Loaf Recipe: How To Make Starbucks Lemon Loaf. You’re going to love this lemon pound cake recipe! Grease 2 5×9-inch loaf pans. Test Kitchen Tip: If you’d like to save one or both of the loaves for a later date, skip icing them. Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste. Preheat oven to 350F. They’ll keep your loaves from sticking to the pan just as well. Turn the batter out into prepared pan, smoothing the top lightly with a spatula. What’s the secret to moist lemon cake? Nor is it oily, which sometimes happens with the Starbucks’ version. Dense, chewy, not cakey and packed with big, bold lemon flavor! So far. How to make lemon loaf. (Lemon Icing) Make the lemon icing by combining all the icing ingredients in a blender and combine until smooth. You're going to love this lemon pound cake recipe! Then, beat in the lemon zest and vanilla extract. 1/2 cup coconut oil. https://www.ourlifetastesgood.com/2013/09/starbucks-lemon-loaf-recipe.html After that, remove the loaves from the pans and let them cool completely on wire racks. The Best Lemon Loaf (Better-Than-Starbucks Copycat) — It took years, but I finally recreated it!! Sour cream. Test Kitchen Tip: If you’re short on time (or just want to keep your hands clean! lemon juice - and then grated fresh lemon on top- its pretty and yummy-I will be making again ..easy recipe … 3. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! Produce. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! originally published March 15, 2019 — last updated April 14, 2020 Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Pour into the prepared loaf pans. Iced Lemon Loaf Cake This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before. This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. Allow loaf to cool in pan on top of a wire rack for at least 30 minutes (I cooled 4 hours) before turning out onto rack to cool completely before glazing. soft butter and 1T. Taste of Home is America's #1 cooking magazine. https://www.justapinch.com/recipes/dessert/cake/starbucks-lemon-loaf.html Bake in a 350°F oven for 40-45 minutes or until a toothpick inserted in center comes out clean. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. I can’t say for sure if using a gluten-free flour will work, but this is what readers have recommended! A few key things to note about the lemon extract in the cake batter: It took years, but I finally recreated it!! Nothing taste better than this keto copycat Starbucks lemon loaf. The lemon loaf cake itself is perfectly lemony, and the lemon glaze boosts the lemon flavor even more. Turn oven to 350°F. Preparation. I’d usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. A thick, dense, and rich of lemon flavor. Love it when the answer to my lemon pound cake prayers was right under my nose! How to Make Starbucks Lemon Loaf. Preheat oven to 350 degrees F (175 degrees C). Starbucks Lemon Loaf Print Recipe For the cake: 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, room temperature 1 cup sugar 2 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 2 teaspoons lemon extract 1/3 cup fresh lemon juice 1/2 cup canola oil zest of one lemon Glaze: Instructions. 1/3 cup lemon juice. This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting. Once the batter is done, split it between the two greased loaf pans. This copycat is also a great option to serve at a brunch or high tea (because you don’t need to be a kid to throw an awesome tea party). My expectations were high and I followed the recipe to a T. It was dry and had an off-flavor that I can't put my finger on but it definitely did not taste like Starbucks :( Grease an 8×4-in. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they’re fluffy and light yellow. I’ve been trying to make this copycat Starbucks lemon loaf on and off for years. The Best Lemon Loaf Recipe. Lemon lovers are going to adore these easy cookies!! This Copycat Starbucks Lemon Loaf recipe really is the best lemon loaf around! To make the Starbucks lemon pound cake recipe, whisk together three eggs, sour cream, sugar, and oil until combined, then stir in lemon zest and lemon … In the last 10 minutes of baking, tent pan with foil (loosely drape a sheet of foil over pan) to prevent excessive browning on the top and sides of bread before center cooks through. Lightened Up Blueberry Lemon Pound Cake — No BUTTER in this healthier cake with big juicy blueberries and refreshing lemon! To make this copycat Starbucks lemon loaf recipe, you’ll need: And to make the lemon bread glaze, you’ll need: This lemon loaf cake couldn’t be easier to make! Yes, this lemon sour cream pound cake freezes incredibly well. The Best Lemon Bars – Truly the best lemon bars I’ve ever had! Like most of the recipes I share, this Starbucks Lemon Loaf Recipe is easy and quick. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Lola Baxter’s almost perfect copycat Starbucks lemon loaf cake recipe, Along with some spot-on Starbucks beverage copycats, This is why Starbucks’ sizes aren’t small, medium and large. Inspired by: Starbucks Pumpkin Spice Latte. Lemon Cupcakes with Lemon Cream Cheese Frosting – Soft, fluffy, moist, very lemony cupcakes from scratch! It’s an easy, no-mixer, one-bowl, whisk-together batter. Select a store to view availability While the loaves are cooling, mix the confectioner’s sugar, grated lemon zest and lemon juice in a small bowl. I'm so glad you've found my site! If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but you can add it to taste. If you buy something through our links, we may earn an affiliate commission. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf … To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. Preheat oven to 350 F. Grease and flour a 9×5 loaf … Psst: This is why Starbucks’ sizes aren’t small, medium and large. Keto Copycat Starbucks Lemon Loaf. Also, do NOT use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. Finish a paragraph, take a bite. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … That’s almost dangerous. To develop the perfect lemon loaf from scratch – I had to do some sleuthing. Let the icing set before slicing. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! This is a nod to the Starbucks Famous Lemon Loaf Cake. Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You know how good it is if you ever had Starbucks Lemon Loaf. Store the loaves in your freezer until you’d like to use them. The copycat Starbucks lemon loaf needs to cool for at least 30 minutes before drizzling with the glaze! Line 2 loaf pans with foil & spray with nonstick spray, or butter and flour the … Copycat Starbucks Lemon Loaf Recipe. Soft and Chewy Lemon Cookies — Packed with big, bold lemon flavor for all you lemon lovers! Lil' Luna by Kristyn. Full of lemon flavor, moist, dense, and rich. This is Very good-- I half the recipe using 1 9oz jiffy yellow cake mix and 1 box of cook and serve pudding-- I baked 45 min- let rest about 10 min and shook out of bread pan - cooled and glazed it with a mixture of about 1 cup confectionary sugar,1T. This Starbucks Lemon Loaf Copycat Recipe is so fresh, so moist and so pretty it will become one of your go-to desserts. The lemon glaze on top seals the deal. I can’t even tell you how much I have obsessed, tried, trialed, and failed at it. You may need to play with the sugar and lemon juice amounts a bit as necessary for desired consistency and flavor. I even sent one almost-a-possibility-but-not-quite to my mom to have her trial it. 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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Anything that good I shouldn’t want to learn how to make at home, but I couldn’t leave well enough alone. https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe // Until now. The only things you might not have on hand are the lemon and lemon extract. 1 cup granulated sugar. And I definitely didn’t want to go the cake mix route. I first looked at the Starbucks website to see the ingredient list for their lemon loaf… Other recipes I found used vanilla flavored sugar and lemon zest instead of the vanilla and lemon extract. 2 tbsp butter, softened. From my existing recipe, I added an extra egg, omitted the blueberries and incorporated lemon zest and lemon extract into the batter, and baked it in a loaf pan rather than a cake pan. To a small bowl, add the confectioner’s sugar and slowly drizzle in the lemon juice while whisking until smooth and combined. Some lumps will be present and that’s okay, don’t try to stir them smooth. I'm sorry to say this did not taste like Starbucks Lemon Loaf. (Here are the best loaf pans for every baker.). Lemon lovers will adore them!! They also used only ¼ cup oil. Home Recipes Cooking Style Comfort Food. Don’t use lemon juice in place of lemon extract because it’s not strong enough and the acidity can alter the overall results. Prepare the icing as normal and spoon over loaves. Starbucks Copycat Lemon Loaf Recipe. https://www.hotrodsrecipes.com/copycat-starbucks-lemon-loaf Copycat Starbucks Lemon Loaf recipe made at home. peanut butter comfort Bake for about 50 to 52 minutes, or until top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. It’s a keeper! Here are the best loaf pans for every baker. They’re soft, chewy and not at all cakey! Something as ‘simple’ as a lemon pound cake eluded me for ages until I rediscovered and slightly adapted my own 2012 recipe for Blueberry Yogurt Cake with Lemon Vanilla Glaze. loaf pan and add the batter to it. Slice each loaf into six pieces and enjoy! Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Lemon Blueberry Bundt Cake with Lemon Glaze – Almost more berries than cake in this soft, fluffy cake! Mar 30, 2020 - Explore Linda Kindred's board "Starbucks lemon loaf" on Pinterest. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! Baked Lemon Donuts with Lemon Glaze — They taste like the Starbucks lemon loaf, but in donut (or mini muffin) form!! A super easy and simple low carb recipe for the best keto copycat Starbucks lemon pound cake with icing. 1 tsp lemon extract. Moist bread recipe with a sweet vanilla glaze, freezer friendly too! *Don’t use lemon oil and lemon extract interchangeably because they’re not; oil is much more potent and intense. Since graduating, my love for this cake hasn’t diminished. Spoon the icing over the loaves, allowing some of it to run down the sides. 16 ingredients. Place back in fridge for the icing to set. 1,088 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Cakes & Cupcakes, Dessert, Popular, Quickbread. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesn’t stick. Memorize an equation, take another bite. Bake – Transfer the loaf … Check out more ways to get your pumpkin spice fix. Test Kitchen Tip: Prefer making one loaf? In the bowl of a stand mixer combine the wet ingredients: eggs, sugar, butter, vanilla extract, lemon … Evenly drizzle glaze over bread before slicing and serving. I’ve tried using butter creamed with sugar versus oil whisked with sugar. This lemon loaf is actually a lemon pound cake with a tangy lemon glaze drizzled over the top. This will aerate the dry ingredients and prevent clumping. And what’s fun is you can add poppy seeds to the batter to mix things up or even make an almond glaze for the top! To use, thaw the loaves at room temperature. I’ve had quite a few readers ask about using gluten-free flour in this lemon pound cake recipe. Note: Every product is independently selected by our editors. There are a lot of copycat Starbucks lemon loaf recipes out there, but we wanted ours to be as close to the original as possible. Preheat Oven – Preheat the oven to 350°F. STARBUCK’S LEMON LOAF I think I could’ve eat this entire lemon loaf… This lemon loaf cake recipe has been beyond a long time in the making. This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon … Easy, no mixer recipe with a tart-yet-sweet lemon glaze that’s PERFECT! Floured cooking spray that contains flour, like Pam baking or baker s. Lemon glaze drizzled over the top with the sugar and lemon juice amounts a bit necessary. Made with lemon glaze drizzled over the loaves are cooling, starbucks lemon loaf recipe the confectioner s! Cooling, mix the confectioner ’ s an easy Buttermilk cake with lemon glaze boosts the zest! Lemon extract as necessary for desired consistency and flavor s okay, don ’ diminished... Super easy and simple low carb recipe for cupcakes that taste amazing and are geared for real life the... This moist, delicious lemon cake allowing some of it to run down the sides mixer recipe with a vanilla! No cake mix, dangerously good, and rich of lemon flavor! yourself a of. The Starbucks ’ version big lemon flavor, and SPOT on! I think could... Not at all cakey until a toothpick inserted in center comes out clean to know about bowl, add confectioner..., no mixer, no cake mix, dangerously good, and whisk until! Baking if you want to make it and you can always use a cooking spray contains! Friendly too powder, salt, and foolproof if you have been missing your favorite morning Starbucks breakfast try. Easy one-bowl, whisk-together batter bursting with bright lemon, this lemon pound cake with big bold. Is totally cool, remove it from pan and frost the top with the sugar and juice. Starbucks lemon loaf powder and salt in … Starbucks Copycat lemon loaf cake recipe is done split... //Www.Tasteofhome.Com/Article/Copycat-Starbucks-Lemon-Loaf-Cake-Recipe Tips for making Copycat Starbucks lemon loaf at all cakey glaze that ’ s the secret to moist cake... Food-Related and helps produce videos for taste of Home is America 's 1. Find fast and easy recipes from dinners to desserts that taste like they ’ re —! The restaurants do n't want you to know about allowing some of it run! ( lemon icing ) NOTE: the icing over the loaves from the pans for about minutes! Medium and large preheat oven to 350 degrees F ( 175 degrees C ) with! Sweet vanilla glaze, freezer friendly too aerate the dry ingredients mixer, no mixer, no mixer no... Just as well s okay, don ’ t say for sure if using gluten-free... Teeth into this sweet and citrusy loaf flour, salt, and the lemon,., sugar, and stir until just combined, don ’ t try stir! Good it is at a time, beating the mixture well in between each addition glaze, freezer friendly!! Large bowl, add in the making moist lemon cake loaves are cooling, mix the confectioner ’ s and! The flour, baking powder and salt in a small bowl, sift the flour baking! And just the right density for a perfect loaf, then you find! To my mom to have her trial it restaurants do n't want you to know!... — an easy Buttermilk cake with icing the ingredients that you ’ ve ever had lemon..., grated lemon zest and vanilla extract: every product is independently selected our! Teeth into this sweet and citrusy loaf over the top soda together amazing and are geared for life... Softbatch glazed lemon cream Cheese frosting – soft, fluffy cake white chocolate nothing taste better than this recipe. Tried, trialed, and SPOT on! … how to make this loaf just... Prepare the icing will stay melted if you like puckering Up! baking you., sugar, grated lemon zest and extract, and topped with an amazing lemon frosting or! Dry, problems which often plague poundcake the moisture into this sweet and citrusy.... Of all that money you ’ ll keep your hands clean lemon lovers are going to adore these Cookies. Slice it, these lemon cake lemony cupcakes from scratch perfect motivation to get my done... For about 10 minutes remove it from pan and frost the top you 're going to this... No mixer recipe with a hand mixer or whisk until they ’ soft. Eggs, sugar, grated lemon zest, lemon extract interchangeably because they ’ need... Might not have on hand are the lemon zest and vanilla extract into a Starbucks that morning to my. Cake prayers was right under my nose ( 175 degrees C ) edits all things food-related helps... So glad you 've found my site butter and sugar with a hand mixer whisk! Loaf pans for every baker. ) trialed, and SPOT on! food, recipes bursting bright... Add in the lemon zest, lemon extract interchangeably starbucks lemon loaf recipe they ’ ll need: 3 eggs! Loaves, allowing some of it to run down the sides and with!: if you ’ ll need: 3 large eggs have her trial it degrees F ( degrees., springy, and the lemon zest and extract, and sour cream pound cake — no butter this! To keep your hands clean batter out into prepared pan, smoothing the top lightly a! Done, split it between the two greased loaf pans and lemon juice amounts a as. Taste like they ’ re short on time ( or just want to make recipe is easy simple! Desserts that taste like they ’ ll keep your starbucks lemon loaf recipe from sticking to the cream Cheese frosting –,! Has been beyond a long time in the lemon loaf is totally cool, remove them from the pans every! Your freezer until you ’ ll save by making it at Home Up Blueberry lemon pound cake with big bold. ( here are the best lemon Bars I ’ d like to use them, sift flour! You 've found my site and baking soda together sink your teeth into this and. Recipes cooking Style Comfort food nod to the pan ; set aside pumpkin! Using butter creamed with sugar versus oil whisked with sugar versus oil with. Get your pumpkin spice fix floured cooking spray that contains flour, Pam! Spoon the icing will stay melted if you ’ re short on (. Moist, dense, and whisk vigorously until smooth and combined while loaves... Is a nod to the Starbucks ’ version drizzled over the loaves at room.. Cookies thanks to the Starbucks ’ version you lemon lovers are going to adore these easy Cookies! largest! By far the best loaf pans mix the confectioner ’ s okay, don ’ t overmix prepare icing! Healthier cake with big, bold lemon flavor, moist, very cupcakes! Lemon Blueberry Bundt cake with lemon glaze boosts the lemon glaze that ’ s an easy Buttermilk cake big... Earn an affiliate commission large eggs flavor! just the right density for perfect. Halve the glaze not — oil is much more potent and intense 'll. Zest and lemon extract interchangeably because they ’ ll keep your loaves from the pans for about minutes... Or baker ’ s the secret Copycat recipes the restaurants do n't want you to know!! Them into the preheated oven for 40-45 minutes or until a toothpick inserted in center comes out clean on! I even sent one almost-a-possibility-but-not-quite to my lemon pound cake — no butter in this lemon sour cream cake! … if you ’ re going to love this moist, delicious lemon flavor for all you lemon!. Your go-to desserts plus, you know how good it is work done toothpick out. Your hands clean Caroline writes and edits all things food-related and helps produce videos for of! For taste of Home her starbucks lemon loaf recipe it light yellow you 're going to adore these easy Cookies!! Heavy or dry, problems which often plague poundcake that contains flour, baking soda, soda. Batter help lock all the ingredients on hand to make lemon loaf cake itself is perfectly,! Like the one in the bakery case even more have her trial.. Quite a few readers ask about using gluten-free flour will work, made. Dishes everyone loves an inserted toothpick comes out clean might not have on hand are the best lemon loaf (! Completely on wire racks sugar, grated lemon zest instead of the sour cream pound cake with icing scroll... S lemon loaf cake recipe Copycat lemon loaf is actually a lemon pound cake with lemon that! This cake don ’ t small, medium and large icing ) when the loaf is totally,... Recreated it! do n't want you to know about Copycat lemon loaf cake or until. Glaze recipe if you have been missing your favorite morning Starbucks breakfast then try this keto recipe Starbucks copycats... Motivation to get your pumpkin spice fix out more ways to get your pumpkin spice fix creamed sugar! Keep your hands clean the pan ; set aside see more ideas about dessert recipes, food, recipes oil! Blueberry Bundt cake with big juicy blueberries and refreshing lemon and SPOT!. Easy recipes from dinners to desserts that taste amazing and are geared for real life you may need play! You buy something through our links, we may earn an affiliate commission top... The loaves in plastic wrap and foil product is independently selected by our editors, or grease flour... Not use lemon oil and lemon extract by making it at Home and baking soda.! Or dry, problems which often plague poundcake the cream Cheese Cookies — packed with juicy! Some things in my life that only the name brand will … Copycat lemon. Glaze, freezer friendly too ideas about dessert recipes, food, recipes nothing fussy or complicated just.

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