Cooking Your Precooked Ham. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature). To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. How Can You Tell If the Ham is Cooked? For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. © Copyright 2020 Meredith Corporation. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. We are cooking two 6-7 pound bone-in, smoked (not pre-cooked) butt portions. What is the best temperature to reheat for a pre-cooked ham. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. 12 to 16. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. I have seen internal temperatures ranging from 120-160. 11 to 14. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. 29 to 33. If it is not within 5 degrees, return it to the heat source, wait 10 minutes, and then check the temperature again. 3. Test it in several places with your instant-read thermometer, if you're uncertain. Whether you're heating your leftover ham in one piece for slicing, or whether you've incorporated it into a pasta dish or casserole, the same rules apply. According to the USDA, both half or whole cooked hams— canned and vacuum-packaged in a FDA inspected facility—can be eaten chilled, straight from the packaging. Estimate it'll take about 20 minutes per 1 lb (0.45 kg) of meat for an uncooked or partially-cooked ham and 15 minutes or less per pound for a fully-cooked ham. This will help maintain moisture and keep your meat from drying out. We guarantee they’ll taste great—the luck is up to you. Some brands, including Honey Baked Ham, are even meant to be served this way. The situation changes if the ham was taken out of its original packaging and cut down into smaller portions. The ham should never spend more than two hours outside of refrigeration before it's cooked. Of course, heating your ham to the correct temperature is just part of the picture. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. Internal Temperature: 140°F. To ensure food safety, it's important to do a few other things right. It'll cool more quickly if you slice the ham or cut it into smaller pieces. 3 to 4. 17 to 20 I am going to do a pre-cooked ham on the egg. Cook the ham for about 2 hours. Remove the ham from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise … Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. Let the glazed ham stand 10 minutes before slicing and serving. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Let the glazed ham stand 10 minutes before slicing and serving. They must only be reheated to a safe temperature, a simple thing to do if you have a thermometer. 6 to 8. If you're buying a pre-cooked ham in the original packaging, just as it came from the processing plant, your task is simple and straightforward. 21 to 23. Plan on about 13 minutes per pound, just like you would in the oven. Let it stand at room temperature for 30 minutes. The outer plastic wrapper will have writing on it and the manufacturer’s cooking instructions. Place the ham on a roasting rack set inside a shallow roasting pan. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Keep the ham cold while you bring it home from the store, ideally in a picnic cooler with ice or a frozen gel pack. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Many precooked hams do not come complete with glazes. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. Smoked ham may or may not be fully cooked. They need to be cooked at 250 because there's only one oven. 9 to 11. 16 to 20. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. There could be 2 layers of plastic wrap that needs to be removed from the ham. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. Learn how to season this Southern kitchen staple in five easy steps. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. Note: Start with meat at refrigerated temperature. You just want to make sure the internal temperature has reached 145 degrees. Bake it until the thermometer shows the temperature 160°F. These simple and spectacular Southern cakes deserve a comeback. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. 23 to 25. Let stand for 10 minutes before slicing to … Canned Ham (cooked with can juices) 1 ½ to 2. Overdoing it can dry out the meat. Ham is just as good, and sometimes better, on the second day. Cover with aluminum foil and cook for 15 to 20 minutes per pound. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Best way to check the doneness of the ham is to use a meat thermometer. The best way to know if your ham is cooked through? If it is within 5 degrees of the desired internal temperature, do not return to the heat source. Repeat this process until the ham is 5 degrees or less … Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. Precooked hams are usually precooked to a temperature of 152Â°F, partially cooked hams are cooked to a temperature of 127Â°F. To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! The ham reached a food safe temperature while it was cooked by the processor, and went immediately into sterile packaging. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. The next layer is a thin layer of plastic that is snug against the ham. The powers-that-be seem to have decided that 325 is the magic temperature for ham, and after googling and asking my grandma, I'm coming up empty. Dry-cured Italian prosciutto and Spanish jamon are usually thin-sliced and served without cooking, while country-style American hams must be soaked or simmered before they're baked. Bone-In Ham (cooked in covered pan without water) 6 to 8. That means you only need to reheat it until it reaches a temperature above the food safety danger zone, or 140 degrees Fahrenheit. Internal temperature should reach to 160°F for a well-done ham. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. 2 hours is an average amount of time to wait before checking the ham's temperature. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. To compensate for the added risk, these hams should be reheated to 165 F. That's hot enough to kill most of the bacteria and parasites that cause foodborne illnesses. Use a meat thermometer! Here are our favorite New Year’s recipes. 13 to 17. For precooked ham, the internal temperature should be 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Make sure you correctly unwrap your ham before cooking. Test it by inserting an instant-read thermometer into the thickest part of the meat, taking care that it's in the actual meat and not touching the bone or a pocket of fat. Precooked ham is a fast and convenient way to serve up a meal. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. Fred Decker is a trained chef and prolific freelance writer. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Since you're starting with a fully cooked ham, the required internal temperature … The trendy haircuts you’ll be seeing everywhere next year. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. 5. Move the oven rack to the lowest position and preheat the oven to 350˚F. 14 to 16. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. Preheat the oven to 325°F. Many people add a glaze to a precooked ham to render it even more delectable. Copyright © 2020 Leaf Group Ltd., all rights reserved. this link is to an external site that may or may not meet accessibility guidelines. Remove the ham from the oven and spoon the pan drippings over it. Set the oven temperature to 325 degrees and place your ham in a … During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Southern Living is part of the Meredith Home Group. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Now place the ham in a deep roasting pan. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. The original processing plant packs its hams under tight supervision from the U.S. Department of Agriculture, but that's not the case with a local butcher shop and other retailers. 19 to 23. But if you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham—we have lots of options), or prefer your meat hot, you can also heat a pre-cooked ham up in the oven. After it's cooked, cool it to room temperature as quickly as possible and get it into the refrigerator within two hours.